Vegetarian/Vegan Hangover remedies

I woke up on Monday morning feeling like a garbage bag!! My head was pounding, I felt nauseated, my body felt like it was Melting away and I didn’t want to get out of bed!
Im sure after 2 days of partying and drinking (weekends) have left you with a hangover!!

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While those amazing hamburgers, sausages, bacon, greasy scrambled eggs are known cures for hangover but all of us can’t indulge in these greasy non vegetarian stuff!!
So here are some remedies for my vegetarian and vegan friends.

1) KEEP YOURSELF HYDRATED –
You probably feel like shit and don’t want to put another drop of any liquid inside you body but trust me the reason why you so nauseated is because you are dehydrated. Drink water in regular intervals even if you think that will make you throw up. Just remember to drink some more water after you have throw up. 😉

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2) COCONUT WATER –
Coconut water is rich in Potassium and these elements is what your body is crying out for. Potassium keeps up the salt levels in our body. The bonus of coconut water is that it’s yummy and vegan friendly.

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3) BANANA –
Same as the coconut water, banana is also rich in Potassium and magnesium which makes you feel much better. It is also a great option for vegans and those who are allergic to coconuts.

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4) FRIES
Grease is like heaven for a person who drank a whole lot of alcohol last night. Greasy stomach helps relieving queasy stomach.

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5) MAC AND CHEESE –
It doesn’t matter if the Mac and cheese is store bought, out of can/box or freshly made( this is highly doubtful considering the throbbing headache ,haha haha) just remember to throw in a lot of butter and cheese. The cheese will provide you with the much needed protein and and the grease helps reliving upset stomach.

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6) COFFEE
When alcohol enters your body a chemical acetate is released which causes headaches. Coffee blocks the chemical acetate we hence curing headaches.

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7) GINGER
Ginger might not have a pleasant taste but it’s extremely helpful in relieving nausea. Go for the tastier options like ginger tea and candid ginger.

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8) MISO SOUP
The fermented soup contains loads of healthy bacteria which eases upset stomach. Don’t forget to throw in some vegetables to make it more delicious and healthy.

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9)PEANUT BUTTER AND BANANA SANDWICH –
The peanut butter will ease tornado rising up in your stomach. Add in some bananas which are rich in Potassium and magnesium. Vegan peanut butter is also available in the market.

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10) SCRAMBLED EGGS-
We know you are hungover and can barely get out of bed but this is a fairly easy option. Throw in some butter in a pan ( don’t care about the amount), crack in some eggs, scramble them up and add in tons of cream. The eggs are rich in protein and the grease will help with the grumpy stomach.

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11) SCRAMBLED TOFU
This is a delightful Vegan recipe. Add some broccoli, red peppers and onions in your Scrambled tofu. These vegetables contain amino acid cysteine which helps in breaking down the alcohol. The tofu is a rich source of protein. You can eat this recipe straight out of a bowl or make it into a burrito.

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12) WATERMELON-
Watermelon has many benefits. They are rich in many vitamins, they help in rehydrating your body, plus you don’t have to cook it and it can be enjoyed by vegan.

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13) MIXED NUTS-
Apart from being pretty easy to get your hands
on these delicious munches are a great source of nutrients and proteins. Everybody enjoys a great snack after drinking.

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So, don’t make those promises to god and yourself that you would never drink again instead just read and try out the hangover remedies!!

Don’t forget to leave a comment telling me about some cool hangover remidies that I missed out!! Give this post a star if you found it helpful and follow me for upcoming exciting posts.

For any suggestions feel free to drop in an email- barkha.vyas06@gmail.com

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Thank you for stopping by and reading this blog post!!

Love-Barkha

P.s- the pictures used in this post donot belong to me and I do take ownership of them. However the content is created by me.

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Aam Ka Pana ( Raw Mango Smoothie)

Hey everyone!!
It’s Mango season. 🙂 I uploaded a picture of My Aam Ka Panna on Instagram and got loads of requests for the recipie. So here it is!!

Aam Ka Panna is a smoothie made out of raw mangoes. It is sweet, salty, tangy, sour and most of all delicious. It is a traditional Indian recipie. It’s the perfect drink for summers and it has a high nutritional value!!

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Aam Ka Panna ( Servings -4)

Ingredients:-
Raw Mangoes – 2
Water- 3 cups
Salt- 3 tsp
Sugar – 1 cup
Black salt/ Rock salt- 2 tsp
Cumin powder – 2 tsp
Juice of half a lime
Mint leaves

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Method:-
– Boil the raw mangoes in a pan.

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– once they are soft.. peal them and take out all the pulp
– Blend the pulp of raw mangoes with water until they blend into they mix well
– Add in salt, sugar, rock salt, lime juice and blend again.
– Refrigerate the Mixture( Pana) for atleast 2-3 hours.
– Just before you are going to serve it add in cumin powder and crushed mint leaves.
– Serve chilled and enjoy your summers.

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I hope you try this recipe. Hope u like the exciting taste of Indian cuisine.
Dont forget to comment once you try this recipe.

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Until then – Sleep, Eat and travel in style

Love- Barkha

Stuffed capsicum!( Bharwa ShimlaMirch)

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Stuffed capsicum( bell peppers) is a main course dish that can be easily prepared by the most inexperienced cooks. I will teach you how to make stuffed capsicum Indian style( Bharwa ShimlaMirch). This is an easy and delicious recipe and you must try it.

Ingredients:-
– green capsicum- 250 gm
-3 large onions
– 2 tbsp cooking oil
For the stuffing:-
          3 large Boiled potatoes
          1 cup boiled peas
           Salt- 2 tsp
          Red chilli powder- 1.5 tsp
          Tumeric powder- 1 tsp
           Coriander powder- 2 tsp
          Asafoetida-1/2 tsp
          Cumin powder – 1 tsp
          Fennel seeds powder- 2 tsp
          Dried mango powder- 2 tsp
          Juice of half a lime
          Garam masala- 1 tsp

Method:-
Preparation of the stuffing:-
– mash the boiled potatoes and peas.
– Add in all the powdered ingredients and juice of half a lime and mix everything together.
– The filling is ready keep it aside.

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Preparation of the capsicum:-
– Wash the capsicum properly before slicing them in half.
– Remove the seeds and core of the capsicum to prepare a cavity for the stuffing.

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– Fill the capsicum with the stuffing properly.

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– Cut the onions into cubes.

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– heat the oil in a pan.
– Once the oil in hot throw in the onions and sauté them till they are soft.
– Once the onions turn translucent remove them from the pan.
– In the same pan carefully place the stuffed capsicum. Place the green shell of the capsicum facing downwards so that you don’t spill the filling.

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– cover the pan with a lid and let it cook on low flame for 5 minutes.
– After 5 minutes remove the lid and throw in the cooked onions on the top of the capsicum.
– Cover and let it cook for another 10 minutes.
-After 10 minutes the capsicum must have cooked. Check the capsicum. If the capsicum is soft on touch it is cooked.
– Remove from flame and serve hot.
– This preparation can be eaten with Indian flat bread( roti or paratha) or it can be eaten separately as a main course dish.

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Please leave a comment if you do try my recipie and like it!!